Chefs at our hotel provide cuisine that incorporates a plenty of seafood according to the season.
At our hotel you will have a chance to taste delights of the sea you can only experience here.
*The photograph is an image
*The photograph is an image
*The photograph is an image
The Ochi Kochi morning with the ear-pleasing sound of Setouchi wave.You can select Japanese or Western style breakfast.
We prepare the several dishes for the season like dried fish or sashimi and seafood miso soup in Japanese style breakfast.
Otherwise,in the western style, we prepare 3 kinds of original bread from city bakery “Canadian”, original potage soup and cage-free egg dishes.
Please enjoy your meal with these our particular dishes with the original coffee ~ Shiomachi Brend ~ or Hassaku juice from Manchou farm, Onomichi.
Rice: we purchase the rice from contracted farmers in Sera, Hiroshima and cook rice one of each by traditional pot.Miso: We are using aged miso made with malt made from the rice by rice-duck farming of pesticide free, high quality soy beans and bittern salt. Eggs: We are using a full of nutrition and rich egg that makes at Jinsekikougen, Hiroshima.These ingredients goes well both of Japanese and Western dishes.
Natural Symbiotic Rice
Hitomebore produced in Sera, Hiroshima.
Live yeast
Raw miso
Grown in the vast nature
Eggs from cage-free chickens
The stylish interior of the restaurant is designed so that you can enjoy the ocean view from every seat.